Waffle Sandwich Recipe

Recipe By Taste Of Home

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. Michele McHenry, Bellingham, Washington.

3.6
18 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Waffle Sandwich
plan
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ingredients serve

Ingredients for Waffle Sandwich Recipe

  • 1 Slice canadian bacon
  • 1 Large egg
  • 1 Green onion, chopped
  • 2 Frozen low fat multigrain waffles
  • 1 tablespoon Shredded Reduced Fat Cheddar Cheese
  • As required Sliced tomato, optional
Nutrition
value
143
calories per serving
7 g Fat13 g Protein5 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    8g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    5mg
  • Vitamin A
    1063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home