Waffle Iron Cornbread Recipe

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Cornbread made in the waffle maker is a quick and easy spin on making the traditional recipe.

3.9
18 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Waffle Iron Cornbread
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ingredients serve

Ingredients for Waffle Iron Cornbread Recipe

  • 1/4 cup Yellow Cornmeal
  • 0.13 cup All purpose flour
  • 1/4 teaspoon Baking powder
  • 0.13 teaspoon Baking soda
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground Paprika
  • 0.38 cup Buttermilk
  • 3/4 tablespoon Melted butter
Nutrition
value
374
calories per serving
6 g Fat33 g Protein47 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    33g
  • Carbs
    47g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    47g
  • Protein
    33g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    1140mg
  • Iron
    < 1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    900mg
  • Selenium
    20mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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