These waffle fry nachos are smothered in an easy homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado for a delicious gluten free snack or meal
Ingredients for Waffle Fry Nachos With Vegan Queso Recipe
5 ounce Waffle cut fries
As required Pico de gallo, see note
As required Avocado, Diced
As required Vegan sour cream
As required Cilantro and/or scallions for garnish
3.75 ounce Can full fat coconut milk
1 ounce Can diced green chiles, less to taste for more mild
0.13 teaspoon Apple cider vinegar
3/4 tablespoon Nutritional Yeast
1/4 teaspoon Chili powder, or ground ancho chile
0.13 teaspoon Ground Cumin
0.13 teaspoon Garlic powder
0.06 teaspoon Turmeric
0.13-1/4 teaspoon Salt, To Taste
1/2 tablespoon Tapioca Starch
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment