Waffle Breakfast Casserole Recipe

Recipe By Better Homes and Gardens

Frozen waffles form the base of this simple egg and sausage casserole.

4.9
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
4hr Cook
50m.total
15m.Prep
4hr Cook
Waffle Breakfast Casserole
plan
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ingredients serve

Ingredients for Waffle Breakfast Casserole Recipe

  • 0.13 pound Bulk pork sausage
  • 3/4 Frozen waffles, toasted and cubed
  • 0.13 cup Shredded cheddar cheese
  • 3/4 Egg
  • 1/4 cup Milk
  • 0.13 teaspoon Dry mustard
  • 1/100 teaspoon Black pepper
  • As required Frozen waffles, toasted
  • As required Maple flavored syrup or pure maple syrup
Nutrition
value
239
calories per serving
17 g Fat14 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens