STEP 1.First peel of cover from Potoatos and mash it and add green paste and haldi,hing,lemonjuice,salt ,cut curry leaves by hand and add to it and coriander and mix well
STEP 2.make medium ball out of this mixture and then take one big bowl add besan and rice flour and salt and soda and little haldi or turmeric and mix well and beat it for 5 min to get soft and light.
STEP 3.now keep kadhai on gas add oil for frying and when it will get hot dip potato ball in besan batter and fry it in hot oil till golden brown .In same oil fry green miirchi and keep aside with adding little salt in that.
STEP 4.Do the same for all balls . Now our delicious Batata wada ready .Cut pav and spread red chutney and place wada and mirchi and serve hot .
STEP 5.its very tasty and very delicious dish to enhance our taste buds.
Nutrition value
845
calories per serving
49 g Fat29 g Protein70 g Carbs24 g FiberOther
Current Totals
Fat
49g
Protein
29g
Carbs
70g
Fiber
24g
MacroNutrients
Carbs
70g
Protein
29g
Fiber
24g
Fats
Fat
49g
Vitamins & Minerals
Calcium
97mg
Iron
9mg
Vitamin A
493mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
471mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
5mg
Copper
2mcg
Magnesium
260mg
Manganese
3mg
Phosphorus
498mg
Selenium
25mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment