Vrat Special Rajgira Cake is a delicious and healthy cake made with rajgira (amaranth) flour. It is a perfect recipe for those who are fasting during Navratri or any other vrat (fasting) days. This cake is gluten-free and can be enjoyed by everyone. It is moist, soft, and has a subtle nutty flavor. The addition of cardamom powder and nuts enhances the taste of the cake. Serve this cake as a dessert or snack during your fasting days.