Vrat Special Rajgira Cake Recipe

Recipe By Slurrp

Vrat Special Rajgira Cake is a delicious and healthy cake made with rajgira (amaranth) flour. It is a perfect recipe for those who are fasting during Navratri or any other vrat (fasting) days. This cake is gluten-free and can be enjoyed by everyone. It is moist, soft, and has a subtle nutty flavor. The addition of cardamom powder and nuts enhances the taste of the cake. Serve this cake as a dessert or snack during your fasting days.

4.4
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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Vrat Special Rajgira Cake
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ingredients serve

Ingredients for Vrat Special Rajgira Cake Recipe

  • 1/4 cup Rajgira Flour
  • 0.13 cup Powdered Sugar
  • 0.13 teaspoon Cardamom Powder
  • 0.06 cup Chopped Nuts
  • 0.06 cup Melted Ghee
  • 0.13 cup Milk

Directions: Vrat Special Rajgira Cake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rajgira flour, powdered sugar, cardamom powder, and chopped nuts.
  • STEP 2.Add melted ghee and mix well to form a crumbly mixture.
  • STEP 3.Gradually add milk and mix until you get a smooth batter.
  • STEP 4.Grease a cake tin with ghee and pour the batter into it.
  • STEP 5.Preheat the oven to 180°C and bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • STEP 6.Once baked, remove the cake from the oven and let it cool completely.
  • STEP 7.Slice the cake and serve as a dessert or snack during vrat (fasting) days.

Cooking Tips

  • Make sure to use powdered sugar instead of granulated sugar for a smoother texture.
  • You can add chopped nuts of your choice like almonds, cashews, or pistachios.
  • If you don't have an oven, you can also steam the cake in a pressure cooker for about 40-45 minutes.

Storage and Serving

  • Store the leftover cake in an airtight container at room temperature for up to 2-3 days.
  • Serve the cake as is or with a dollop of whipped cream or a sprinkle of powdered sugar on top.
Nutrition
value
496
calories per serving
30 g Fat6 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    6g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    159mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp