Voodoo Pasta Recipe

Recipe By Slurrp

Voodoo Pasta is a spicy and flavorful dish inspired by Cajun cuisine. This pasta dish is made with a combination of sautéed bell peppers, onions, and garlic, along with spicy Andouille sausage and succulent shrimp. The sauce is a rich and creamy blend of tomato, cream, and Cajun spices, giving it a bold and zesty flavor. Serve this Voodoo Pasta with a sprinkle of fresh parsley and a side of crusty bread for a satisfying and delicious meal.

3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Voodoo Pasta
plan
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ingredients serve

Ingredients for Voodoo Pasta Recipe

  • 1.33 ounce Penne Pasta
  • 0.17 tablespoon Olive Oil
  • 1.33 ounce Andouille Sausage, Sliced
  • 0.17 Bell Pepper, Diced
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Cajun Seasoning
  • 0.17 can Crushed Tomatoes
  • 0.17 cup Heavy Cream
  • 0.08 pound Shrimp, Peeled And Deveined
  • as required Fresh Parsley, For Garnish
  • as needed Crusty Bread, For Serving

Directions: Voodoo Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced Andouille sausage and cook until browned and crispy, about 5 minutes.
  • STEP 3.Add the diced bell peppers and onions to the skillet and sauté until they start to soften, about 5 minutes.
  • STEP 4.Stir in the minced garlic and Cajun seasoning, and cook for an additional minute.
  • STEP 5.Pour in the crushed tomatoes and heavy cream, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
  • STEP 6.Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
  • STEP 7.Toss the cooked pasta with the sauce until well coated.
  • STEP 8.Serve the Voodoo Pasta hot, garnished with fresh parsley and accompanied by crusty bread.
  • STEP 9.Enjoy!

Cooking Tips

  • Adjust the amount of Cajun seasoning according to your spice preference.
  • Feel free to add other vegetables like mushrooms or zucchini for extra flavor and texture.
  • For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

  • Leftover Voodoo Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Serve the reheated pasta with a sprinkle of fresh parsley for a fresh touch.
Nutrition
value
18
calories per serving
< 1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp