Volcano Cob Loaf Recipe

Recipe By Taste

For the ultimate party crowd-pleaser, you can't beat this insanely cheesy cob loaf dip. With an eruption of cream cheese, cheddar, sour cream and sweet chilli sauce, it's impossible to stop eating

4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Volcano Cob Loaf
plan
Bookmark

ingredients serve

Ingredients for Volcano Cob Loaf Recipe

  • 0.13 Large cob loaf
  • 7.50 gram Butter
  • 1/2 Rashers shortcut bacon, finely chopped
  • 1/2 Green shallots, thinly sliced, plus extra to serve
  • 5 gram Plain flour
  • 62.50 milliliter Milk
  • 31.25 gram Cream cheese, chopped
  • 10 gram Grated Cheddar Cheese
  • 15.63 gram Sour cream
Nutrition
value
208
calories per serving
17 g Fat7 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    < 1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste