Vodka Sauce Recipe
Recipe By The Spruce Eats
Vodka sauce became very popular in the 1970's and 80's in the form of penne alla vodka. Though it's often made with pasta and known as its own dish, the sauce by itself can be used in so many other ways. Essentially, it's a rich tomato sauce, much like marinara, but with the addition of a little butter, cream, and, of course, vodka. Use the sauce in all the ways you would with a tomato sauce, with meats, grilled fish, or pasta.
4.2
10 Rating -
Rate
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vodka Sauce Recipe
- 0.17 Onion, Minced
- 0.17 Carrot, finely chopped
- 0.17 stick Celery, Finely Chopped
- 0.33 Cloves Garlic, Minced
- 0.33 can Good quality chopped tomatoes
- 1.33 piece Basil leaves, torn into small
- 0.08 cup Good quality vodka
- 0.67 tablespoon Unsalted butter
Nutrition
value
value
48
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats