Rigatoni Pasta With Vodka Sauce Recipe

Name: Rigatoni Pasta With Vodka Sauce Recipe
Total time: 70 min
Yield: 6
Cuisine: Italian

Recipe By A Couple Cooks

Nothing says “special dinner” more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Parmesan.

4.2

27 Rating -

Rate

Vegdiet

1hr 10minstotal

1hr 10m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Rigatoni Pasta With Vodka Sauce Recipe

0.17 pound Delallo rigatoni pasta
1/2 Garlic Cloves
0.67 tablespoon Salted butter
4.67 ounce Can Crushed Tomatoes
0.06 cup High quality vodka
0.17 teaspoon Dried oregano
1/25 teaspoon Red pepper flakes
0.13 teaspoon Kosher salt
1 Large basil leaves, plus more for garnish
0.17 Medium yellow onion, peeled and cut in 1/2

Nutrition
value

218

calories per serving

2 g Fat12 g Protein62 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
12g
Carbs
62g
Fiber
8g

MacroNutrients

Carbs
62g
Protein
12g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
64mg
Iron
3mg
Vitamin A
1375mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
184mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Couple Cooks