Vodka Rigatoni Recipe

Name: Vodka Rigatoni Recipe
Total time: 50 min
Yield: 8
Cuisine: Italian

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Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add parmesan cheese to the simmered sauce, toss with cooked rigatoni, and top with peas.

3.6

26 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Vodka Rigatoni Recipe

0.03 pound Chopped prosciutto
1/4 cup Heavy cream
0.13 can Crushed Tomatoes
3.75 milliliter Vodka
0.13 Jar roasted red peppers
1/4 tablespoon Chopped Fresh Parsley
1/4 teaspoon Garlic powder
0.19 teaspoon White sugar
0.13 teaspoon Salt
0.03 teaspoon Ground black pepper
1/50 teaspoon Crushed Red Pepper Flakes
0.13 cup Grated Parmesan Cheese
0.13 pound Rigatoni Pasta

Nutrition
value

calories per serving

1 g Fat8 g Protein9 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
8g
Carbs
9g
Fiber
< 1g

MacroNutrients

Carbs
9g
Protein
8g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
161mg
Iron
1mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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