Vivian's Vietnamese Spring Roll And Vermicelli Salad Recipe
Recipe By Taste
Requested at every family celebration, vivian's vietnamese spring roll and vermicelli salad is a mouthful to say and a delicious bowlful to eat.
4.4
23 Rating -
Rate
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Vivian's Vietnamese Spring Roll And Vermicelli Salad Recipe
- 200 gram Dried rice vermicelli noodles
- 1/2 Green oak lettuce, leaves separated
- 1 Lebanese cucumber, sliced diagonally
- 1/2 cup Fresh vietnamese mint leaves
- 0.33 cup Fresh thai basil leaves
- 2 tablespoon Caster sugar
- 1/2 cup Boiling water
- 2 tablespoon Fish sauce
- 1.50 tablespoon Lime juice
- 1 Long red chilli, thinly sliced
- 1 Garlic Clove, Crushed
- 50 gram Dried rice vermicelli noodles
- 750 gram Medium green king prawns, peeled
- 250 gram Pork mince
- 1 Small carrot, grated
- 1 Brown onion, halved, grated
- 227 gram 1/2 can sliced water chestnuts, drained, thinly sliced
- 1 Egg, Lightly Beaten
- 1/2 teaspoon Fish sauce
- 40 Frozen small spring roll wrappers, thawed
Nutrition
value
value
285
calories per serving
5 g Fat22 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein22g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein22g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6203mg
- Vitamin B91788mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste