Ingredients for Vivian's Vietnamese Spring Roll And Vermicelli Salad Recipe
25 gram Dried rice vermicelli noodles
0.06 Green oak lettuce, leaves separated
0.13 Lebanese cucumber, sliced diagonally
0.06 cup Fresh vietnamese mint leaves
1/25 cup Fresh thai basil leaves
1/4 tablespoon Caster sugar
0.06 cup Boiling water
1/4 tablespoon Fish sauce
0.19 tablespoon Lime juice
0.13 Long red chilli, thinly sliced
0.13 Garlic Clove, Crushed
6.25 gram Dried rice vermicelli noodles
93.75 gram Medium green king prawns, peeled
31.25 gram Pork mince
0.13 Small carrot, grated
0.13 Brown onion, halved, grated
28.38 gram 1/2 can sliced water chestnuts, drained, thinly sliced
0.13 Egg, Lightly Beaten
0.06 teaspoon Fish sauce
5 Frozen small spring roll wrappers, thawed
Nutrition value
285
calories per serving
5 g Fat22 g Protein35 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
22g
Carbs
35g
Fiber
3g
MacroNutrients
Carbs
35g
Protein
22g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
102mg
Iron
3mg
Vitamin A
411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
203mg
Vitamin B9
1788mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
< 1mg
Phosphorus
279mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment