Vitello Tonnato With Pesto Potatoes And Beans Recipe
Recipe By Taste
4.4
12 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vitello Tonnato With Pesto Potatoes And Beans Recipe
- 1/4 tablespoon Olive oil
- 100 gram Piece veal fillet, well-trimmed
- 125 gram Chat potatoes, quartered
- 50 gram Thin green beans
- 1/2 tablespoon Basil Pesto
- As required Ice for an ice bath
- 1/4 cup Whole-egg mayonnaise
- 23.75 gram Can tuna in olive oil
- 1/2 tablespoon Flat-leaf parsley leaves, plus extra to garnish
- 1/4 tablespoon Lemon juice
- 1/4-1/2 tablespoon Baby capers, rinsed, drained
Nutrition
value
value
540
calories per serving
42 g Fat20 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein20g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein20g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B121mcg
- Vitamin C45mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste