Viruthunagar dabba style parotta salna Recipe

Name: Viruthunagar Dabba Style Parotta Salna Recipe
Total time: 35 min
Yield: 3
Cuisine: Tamil

Recipe By Better Butter

Whatever gravy we make in home there is nothing can beat hotel salna, the texture and colour of virudinagar daba style salna is always a mystery to me. I have tried so many times and this time i got perfect. Actual recipe is non-veg but i made it with vegs and salna tasted amazingly super and spicy.

4.2

10 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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ingredients serve

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Ingredients for Viruthunagar dabba style parotta salna Recipe

0.33 onions – no
0.67 No.s Tomatoes
0.33 teaspoon ginger garlic paste
sprig Curry leaves
0.08 teaspoon turmeric powder
0.33 teaspoon chicken masala / garam masala
0.33 cup potato – no or any vegs of your choice – 1
0.08 cup Coconut
bunch coriander leaves
0.33 teaspoon Oil
0.08 teaspoon mustard
As required TO ROAST AND GRIND
0.33 teaspoon Groundnut
0.33 teaspoon coriander seeds
1.67 No.s Dry red chillies
0.17 teaspoon Poppy seeds / Khus khus
0.67 No.s Cinnamon
1 No.s Cloves

Nutrition
value

207

calories per serving

9 g Fat4 g Protein28 g Carbs11 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
28g
Fiber
11g

MacroNutrients

Carbs
28g
Protein
4g
Fiber
11g

Fats

Fat
9g

Vitamins & Minerals

Calcium
139mg
Iron
2mg
Vitamin A
3652mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
5mg
Phosphorus
95mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter