Violet Syrup Recipe

Recipe By Feastingathome

An old-fashioned recipe for violet simple syrup, (using cups vs. Grams) perfect for cocktails like a violet infused french 75, the perfect wedding cocktail.

4.6
28 Rating -
Rate
1 day 15minstotal
1 day 24minsPrep
15minsCook
1 day 15m.total
1 day 24m.Prep
15m.Cook
Violet  Syrup
plan
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ingredients serve

Ingredients for Violet Syrup Recipe

  • 17 cup Violets loosely packed green leaves stems and calyx removed
  • 1/2 cup Filtered water boiled cooled for 510 minutes
  • 1 cup Granulated sugar white
Nutrition
value
1006
calories per serving
47 g Fat8 g Protein138 g Carbs4 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    8g
  • Carbs
    138g
  • Fiber
    4g

MacroNutrients

  • Carbs
    138g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    5mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    0mg
  • Phosphorus
    148mg
  • Selenium
    18mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Feastingathome