Violet Syrup Recipe
Recipe By Feastingathome
An old-fashioned recipe for violet simple syrup, (using cups vs. Grams) perfect for cocktails like a violet infused french 75, the perfect wedding cocktail.
4.6
28 Rating -
Rate
1 day 15minstotal
1 day 24minsPrep
15minsCook
1 day 15m.total
1 day 24m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Violet Syrup Recipe
- 17 cup Violets loosely packed green leaves stems and calyx removed
- 1/2 cup Filtered water boiled cooled for 510 minutes
- 1 cup Granulated sugar white
Nutrition
value
value
1006
calories per serving
47 g Fat8 g Protein138 g Carbs4 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs138g
- Fiber4g
MacroNutrients
- Carbs138g
- Protein8g
- Fiber4g
Fats
- Fat47g
Vitamins & Minerals
- Calcium38mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium26mg
- Manganese0mg
- Phosphorus148mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome