Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe
Recipe By Taste
For those who prefer to skip the eggs for breakfast, this open toasty is for you.
4.2
15 Rating -
Rate
Non Vegdiet
5hr 10minstotal
3hr Prep
2hr 10minsCook
5hr 10m.total
3hr Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vintage Cheddar & Prosciutto Toasties With Spicy Tomato & Eggplant Relish Recipe
- 1 Thick slices sourdough bread
- 2 Slices good quality prosciutto
- 1/4 cup Coarsely grated vintage cheddar
- sprig Thyme to serve
- 1 Vine-ripened tomatoes, stalks removed, halved
- 1/4 tablespoon Olive oil, plus extra to drizzle
- 0.13 Red Onion, Finely Chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Red capsicums
- 0.13 Eggplant, cut into 1cm-thick slices
- 25 milliliter Tomato passata
- 0.13 cup Apple cider vinegar
- 1/2 tablespoon White wine vinegar
- 0.08 cup Firmly Packed Brown Sugar
- 0.13 teaspoon Mustard powder
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Dried chilli flakes
- pinch All spice
Nutrition
value
value
288
calories per serving
15 g Fat13 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein13g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium380mg
- Iron2mg
- Vitamin A1803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus279mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste