Vinegar-Poached Sturgeon With Thyme-Butter Sauce Recipe

Name: Vinegar-poached Sturgeon With Thyme-butter Sauce Recipe
Total time: 120 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Vinegar-Poached Sturgeon With Thyme-Butter Sauce.

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2hr total

Vinegar-Poached Sturgeon With Thyme-Butter Sauce

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Ingredients for Vinegar-Poached Sturgeon With Thyme-Butter Sauce Recipe

0.13 inch 4 medium zucchini, sliced crosswise thick
As required Salt
1/2 tablespoon Unsalted butter softened
1/4 teaspoon Chopped thyme
As required Freshly ground pepper
3/4 tablespoon Extra virgin olive oil
1.50 ounce Four skinless farmed sturgeon or wild pacific halibut fillets
3/4 tablespoon Homemade red wine vinegar
0.19 cup Water
1/4 Medium Shallot, Thinly Sliced
3/4 tablespoon Capers, Drained And Rinsed

Nutrition
value

145

calories per serving

11 g Fat8 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
8g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
8g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine