Vinegar-Brined Roast Turkey Recipe
Recipe By Food & Wine
Learn how to make Vinegar-Brined Roast Turkey
4.2
17 Rating -
Rate
Non Vegdiet
15hr total
15hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vinegar-Brined Roast Turkey Recipe
- 0.17 gallon Warm water
- 0.17 cup Apple cider vinegar
- 0.17 cup Kosher salt
- 0.08 cup Packed light brown sugar
- 1/4 tablespoon Whole black peppercorns
- 1/2 Bay leaves
- As required Large handful of fresh flat leaf parsley stems
- 0.08 Fresh turkey, neck and giblets removed
- 0.06 cup Unsalted Butter, At Room Temperature
- 0.17 tablespoon Chopped Fresh Flat Leaf Parsley
- 0.08 tablespoon Chopped Fresh Thyme
- 0.08 Lemon, zested and halved, divided
- 0.17 teaspoon Kosher Salt, Divided
- 0.13 teaspoon Black Pepper, Divided
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 0.08 inch 3 medium carrots, cut into
- 1/4 Celery stalks, large diced
- 0.08 Large yellow onion, quartered and petals separated
- 1/25 cup Dried cremini mushrooms
- 0.17 Shallots, halved
- 0.08 Garlic head, halved crosswise
- 0.42 sprig Rosemary
- 0.33 sprig Sage
- 1/4 sprig Marjoram
Nutrition
value
value
190
calories per serving
11 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine