Vinegar-And-Garlic-Braised Chicken Recipe

Name: Vinegar-and-garlic-braised Chicken Recipe
Yield: 4
Cuisine: Filipino

Recipe By Martha Stewart

This filipino-style adobo calls for marinating chicken legs in a sweet and sour combination of vinegar, soy sauce, sugar, and garlic. The same mixture is then used to slowly simmer the chicken until tender and the sauce is a glossy consistency that is perfect for drizzling over rice.

4.4

12 Rating -

Rate

Non Vegdiet

plan

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ingredients serve

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Ingredients for Vinegar-And-Garlic-Braised Chicken Recipe

0.38 cup Rice vinegar
0.13 cup Reduced Sodium Soy Sauce
1/4 tablespoon Turbinado or light brown sugar
3/4 Bay leaves
1/4 Head garlic, cloves peeled and smashed
As required Freshly ground pepper
2 piece Bone in, skin on chicken thighs and drumsticks

Nutrition
value

306

calories per serving

3 g Fat6 g Protein63 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
6g
Carbs
63g
Fiber
3g

MacroNutrients

Carbs
63g
Protein
6g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
40mg
Iron
4mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
126mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart