Vine-Wrapped Fish With Fennel And Sauce Verde Recipe
Recipe By Taste
Create a gourmet feast with these vine-wrapped fish topped with salsa verde.
4.2
29 Rating -
Rate
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vine-Wrapped Fish With Fennel And Sauce Verde Recipe
- 1/4 kilogram Desiree potatoes, cut into 3mm-thick slices
- 30 milliliter Olive oil
- 0.33 tablespoon Fresh thyme
- 0.33 tablespoon Fresh Rosemary Leaves
- 0.67 Cloves Garlic, Crushed
- 1 Whole fish, such as whiting or red mullet, cleaned
- 5 gram Fennel seeds, crushed
- 0.08 cup Chopped oregano leaves
- 1 Small preserved vine leaves
- 0.33 Juice of lemons, plus extra, to serve
- 26.67 gram Baby spinach leaves
- 4.17 gram Crustless rustic bread, chopped
- 0.17 Hard-boiled egg, peeled, quartered
- 1.33 Anchovy Fillets
- 0.33 tablespoon White wine vinegar
- 0.17 tablespoon Chopped cornichons
- 0.17 tablespoon Baby capers
Nutrition
value
value
643
calories per serving
47 g Fat8 g Protein52 g Carbs16 g FiberOther
Current Totals
- Fat47g
- Protein8g
- Carbs52g
- Fiber16g
MacroNutrients
- Carbs52g
- Protein8g
- Fiber16g
Fats
- Fat47g
Vitamins & Minerals
- Calcium465mg
- Iron15mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium163mg
- Manganese3mg
- Phosphorus165mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste