Vine-Ripened Tomatoes And Baby Spinach Salad With Barramundi Fillet Recipe
Recipe By Taste
4.1
30 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vine-Ripened Tomatoes And Baby Spinach Salad With Barramundi Fillet Recipe
- 37.50 gram Baby spinach
- 12.50 gram Speck, chopped
- 3.75 Basil leaves
- 20 milliliter Extra virgin olive oil
- 25 gram Vine-ripened tomatoes
- 12.50 gram Pine Nuts, Toasted
- 5 milliliter Balsamic vinegar
- As required Salt & freshly ground pepper
Nutrition
value
value
267
calories per serving
26 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A1210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus96mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste