Vindaloo Paste Recipe
Recipe By Glebe Kitchen
Hydrating chilies is the key to making great vindaloo paste at home. Use it for restaurant style or homestyle curries.
5
13 Rating -
Rate
Vegdiet
1hr 5minstotal
1hr Prep
5minsCook
1hr 5m.total
1hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vindaloo Paste Recipe
- 15 Kashmiri chilies
- 1/4 cup Garlic ginger paste
- 1 teaspoon Black pepper coarse grind
- 2 Shallots
- 1/4 teaspoon Cinnamon
- 2 teaspoon Paprika
- 2 teaspoon Cumin
- 1 tablespoon Jaggery sugar or brown sugar
- 4 teaspoon Malt vinegar
Nutrition
value
value
651
calories per serving
48 g Fat10 g Protein47 g Carbs15 g FiberOther
Current Totals
- Fat48g
- Protein10g
- Carbs47g
- Fiber15g
MacroNutrients
- Carbs47g
- Protein10g
- Fiber15g
Fats
- Fat48g
Vitamins & Minerals
- Calcium202mg
- Iron11mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus230mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen