Vindaloo Masala Recipe

Name: Vindaloo Masala Recipe
Total time: 5 min
Yield: 4
Cuisine: Indian

Recipe By The Spruce Eats

Vindaloo masala is spicy paste typically used in indian pork curry dishes, but it tastes just as good with chicken. This recipe makes enough vindaloo masala to prepare a dish that serves four. Vindaloo is a popular dish in goa, a state on the southwest indian coast. "Masala" Is the hindi term for "Seasoning. "

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Ingredients for Vindaloo Masala Recipe

1/2 Large Onions
1/4 tablespoon Garlic paste
1/4 tablespoon Ginger paste
1/4 teaspoon Garam Masala
1 Dry red chilies
1/2 teaspoon Coriander seeds
1/4 tablespoon Cumin seeds
1.50-2 Black peppercorns

Nutrition
value

calories per serving

< 1 g Fat3 g Protein12 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
12g
Fiber
4g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
124mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats