Halibut Poached In White Wine Recipe
Recipe By Great British Chefs
Simon hulstone's poaches halibut sous vide with vin jaune, and serves with girolles, grelot onions and a rich butter and white wine sauce.
4.7
26 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Halibut Poached In White Wine Recipe
- 1 Halibut fillets
- 50 gram Sea salt
- 50 gram Sugar
- 25 milliliter Vin jaune
- 75 milliliter Vin jaune
- 50 milliliter Chicken Stock
- 125 gram Butter
- 10 gram Chives
- As required Salt
- As required Pepper
- 50 gram Girolles
- 1.50 Grelot onions
- As required Nasturtium leaves
- 1/2 Knob of butter
- 1 Halibut fillets
- 50 gram Sea salt
- 50 gram Sugar
- 25 milliliter Vin jaune
- 50 milliliter Chicken Stock
- 125 gram Butter
- 75 milliliter Vin jaune
- As required Salt
- As required Pepper
- 50 gram Girolles
- 1.50 Grelot onions
- 1/2 Knob of butter
- As required Nasturtium leaves
Nutrition
value
value
1181
calories per serving
40 g Fat70 g Protein126 g Carbs29 g FiberOther
Current Totals
- Fat40g
- Protein70g
- Carbs126g
- Fiber29g
MacroNutrients
- Carbs126g
- Protein70g
- Fiber29g
Fats
- Fat40g
Vitamins & Minerals
- Calcium322mg
- Iron8mg
- Vitamin A54mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B9250mcg
- Vitamin B122mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper1mcg
- Magnesium243mg
- Manganese2mg
- Phosphorus1002mg
- Selenium130mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs