Village Style Karuvattu Kuzhambu Recipe

Recipe By Slurrp

Village Style Karuvattu Kuzhambu is a traditional South Indian fish curry made with dried fish and a blend of aromatic spices. The curry has a rich and tangy flavor that comes from tamarind and a unique spice mix. It is a popular dish in coastal regions and is often served with steamed rice or dosa. Village Style Karuvattu Kuzhambu is a must-try for seafood lovers and those who enjoy bold and flavorful curries.

4.9
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Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Village Style Karuvattu Kuzhambu
plan
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ingredients serve

Ingredients for Village Style Karuvattu Kuzhambu Recipe

  • 50 gram Dried Fish
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Fenugreek Seeds
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • as per your need Tamarind Pulp, Extracted From A Small Lemon Sized Tamarind
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish

Directions: Village Style Karuvattu Kuzhambu Recipe

Cooking Directions

  • STEP 1.Soak the dried fish in water for 30 minutes to remove excess salt.
  • STEP 2.In a pan, heat oil and saut茅 onions until golden brown.
  • STEP 3.Add ginger-garlic paste, tomatoes, tamarind pulp, and spices. Cook until the tomatoes are soft and oil separates.

Cooking Tips

  • You can use any variety of dried fish like anchovies, sardines, or mackerel.
  • Adjust the spice levels according to your preference by adding more or less chili powder.
  • Garnish with fresh coriander leaves and serve hot with rice or dosa.

Storage and Serving

  • Leftover karuvattu kuzhambu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the karuvattu kuzhambu with steamed rice or dosa for a delicious meal.
Nutrition
value
207
calories per serving
17 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp