Vigoran or Chicharron con Yucca Recipe

Name: Vigoran Or Chicharron Con Yucca Recipe
Total time: 75 min
Yield: 4
Cuisine: European

Recipe By Serious Eats

Soft starchy yucca is paired with crisp fried pork rinds a bright and vinegary slaw of cabbage, tomatoes, and onion in this nicaraguan classic.

4.9

10 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

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Ingredients for Vigoran or Chicharron con Yucca Recipe

0.13 Head green cabbage, finely shredded
1/2 Plum tomatoes, seeded and finely diced
0.13 Small white or yellow onion, minced
0.13 cup Cider vinegar
As required Kosher salt
1/2 pound Frozen yucca or 2 1/2 pounds fresh yucca root
1.50 Large banana leaves

Nutrition
value

237

calories per serving

< 1 g Fat4 g Protein51 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
51g
Fiber
6g

MacroNutrients

Carbs
51g
Protein
4g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats