Easy vietnamese-style noodle bowls with chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.
Ingredients for Vietnamese-Style Noodle Bowls With Chicken Recipe
1/2 tablespoon Granulated sugar, or more to taste
0.13 cup Seasoned Rice Vinegar
1/4 tablespoon Fish sauce
1/4 Clove garlic, halved
1/2 tablespoon Hoisin Sauce
1/2 tablespoon Oyster Sauce
1/2 tablespoon Canola oil
1/2 Large skinless, boneless chicken breasts
2 ounce Rice Vermicelli Noodles
1/2 Carrots, grated
1/2 cup Fresh Bean Sprouts
1/4 Jalapeno or other chili pepper, cored and thinly sliced
1/2 Scallions, Thinly Sliced
3/4 tablespoon Chopped Fresh Cilantro Leaves
3/4 tablespoon Chopped fresh mint leaves
0.06 cup Peanuts, coarsely chopped
Nutrition value
520
calories per serving
13 g Fat13 g Protein85 g Carbs11 g FiberOther
Current Totals
Fat
13g
Protein
13g
Carbs
85g
Fiber
11g
MacroNutrients
Carbs
85g
Protein
13g
Fiber
11g
Fats
Fat
13g
Vitamins & Minerals
Calcium
98mg
Iron
5mg
Vitamin A
1717mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
310mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment