Vietnamese Vermicelli With Sweet-Chile Sauce And Caramelized Pork Recipe
Recipe By Verywell Fit
These vietnamese noodle bowls are beautiful to behold as well as a festival for the taste buds. They have all the traditional southeast asian flavors.
4.8
15 Rating -
Rate
1hr 40minstotal
1hr 30minsPrep
10minsCook
1hr 40m.total
1hr 30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Vermicelli With Sweet-Chile Sauce And Caramelized Pork Recipe
- 1.67 tablespoon Boiling water
- 0.33 tablespoon Sugar
- 1/25 cup Fish sauce
- 1/25 cup Fresh lime juice
- 0.33 Small thai chile peppers, fresh or dried
- 1.67 ounce Uncooked rice vermicelli
- 0.67 cup Lightly packed, torn romaine lettuce
- 1/2 cup Fresh herb leaves, coarsely chopped
- 0.08 English cucumber
- 0.33 ounce Daikon radish
- 0.17 Medium Carrot
- 0.67 Medium scallions
- 0.17 tablespoon Peanut or canola oil
- 1.33 ounce Lean Ground Pork
- 0.33 teaspoon Sugar
- 1/25 teaspoon Freshly ground black pepper
Nutrition
value
value
399
calories per serving
15 g Fat16 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein16g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein16g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium112mg
- Iron7mg
- Vitamin A1890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus253mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit