Vietnamese Vermicelli Salad With Chili Vinaigrette Recipe
Recipe By Feastingathome
A vegan, vietnamese vermicelli salad-loaded up with healthy veggies and herbs. Bursting with authentic vietnamese flavor, this salad is soooo delicious
4.7
14 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Vermicelli Salad With Chili Vinaigrette Recipe
- 0.08 cup Rice vine vinegar
- 3/4 tablespoon Organic cane sugar, coconut sugar, or honey
- 0.38 tablespoon Fish sauce
- 1/4 teaspoon Chili flakes
- 0.13 cup Red onion, sliced very thin or use a shallot
- 1/2 Garlic Cloves, Minced
- 11.25 ounce Uncooked rice vermicelli noodles, bean thread noodles or sea tangle
- 1/2 cup Julienned carrot
- 1/2 cup Julienned cucumber
- 1/4 cup Chopped fresh mint
- 1/4 cup Chopped Fresh Basil
- 1/4 cup Chopped Fresh Cilantro
- 1/4 cup Roasted, Unsalted Peanuts
- 1/2 tablespoon Olive oil optional see notes
Nutrition
value
value
1605
calories per serving
27 g Fat34 g Protein294 g Carbs18 g FiberOther
Current Totals
- Fat27g
- Protein34g
- Carbs294g
- Fiber18g
MacroNutrients
- Carbs294g
- Protein34g
- Fiber18g
Fats
- Fat27g
Vitamins & Minerals
- Calcium263mg
- Iron9mg
- Vitamin A3571mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper1mcg
- Magnesium213mg
- Manganese4mg
- Phosphorus759mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome