Vegan Vietnamese Pho With Bok Choy And Mushrooms Recipe

Recipe By Slurrp

This vegan Vietnamese pho is a flavorful and comforting dish made with bok choy and mushrooms. The broth is rich and aromatic, infused with traditional spices like star anise, cinnamon, and cloves. The bok choy adds a fresh and crunchy element, while the mushrooms provide a meaty texture. This pho is perfect for a cozy night in or a healthy lunch option.

4.4
11 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Vegan Vietnamese Pho With Bok Choy And Mushrooms
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ingredients serve

Ingredients for Vegan Vietnamese Pho With Bok Choy And Mushrooms Recipe

  • 2 cup Vegetable Broth
  • 1/2 Star Anise
  • 1/2 stick Cinnamon
  • 1 Cloves
  • 2 ounce Rice Noodles
  • 2 ounce Mushrooms, Sliced
  • 1 Baby Bok Choy, Halved
  • as needed Fresh Herbs For Garnish
  • as per your need Lime Wedges For Serving
  • as needed Bean Sprouts For Serving

Directions: Vegan Vietnamese Pho With Bok Choy And Mushrooms Recipe

Cooking Directions

  • STEP 1.In a large pot, heat the vegetable broth and add the spices. Let it simmer for 20 minutes to infuse the flavors.
  • STEP 2.Meanwhile, prepare the rice noodles according to the package instructions. Drain and set aside.
  • STEP 3.In a separate pan, sauté the mushrooms and bok choy until tender.
  • STEP 4.Once the broth is ready, strain it to remove the spices. Return the broth to the pot and bring it to a boil.
  • STEP 5.To serve, divide the cooked rice noodles, mushrooms, and bok choy among bowls. Ladle the hot broth over the top.
  • STEP 6.Garnish with fresh herbs, lime wedges, and bean sprouts. Serve hot and enjoy!

Cooking Tips

  • Feel free to add other vegetables like bean sprouts, sliced carrots, or snow peas for extra crunch and flavor.
  • For a spicier kick, add some sriracha or chili sauce to the broth.
  • If you prefer a thicker broth, you can add a tablespoon of cornstarch mixed with water to the pot and simmer for a few more minutes.

Storage and Serving

  • Leftover pho can be stored in an airtight container in the refrigerator for up to 3 days.
  • When reheating, make sure to heat the broth separately from the noodles and vegetables to maintain their texture.
  • Serve the pho with additional lime wedges, fresh herbs, and chili sauce for customization.
Nutrition
value
731
calories per serving
8 g Fat44 g Protein119 g Carbs23 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    44g
  • Carbs
    119g
  • Fiber
    23g

MacroNutrients

  • Carbs
    119g
  • Protein
    44g
  • Fiber
    23g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    415mg
  • Iron
    7mg
  • Vitamin A
    809mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    9mg
  • Phosphorus
    460mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp