Vietnamese Topside Rolls With Pickled Vegetables Recipe
Recipe By Kitchen Nine
4.7
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Topside Rolls With Pickled Vegetables Recipe
- 37.50 gram 4 thinly sliced topside steaks, trimmed
- 1 Long, crusty bread rolls
- 1/4 cup Coriander leaves
- 1 Lettuce leaves
- As required Sliced red chillies, spring onion and soy sauce, to serve
- 1/2 tablespoon Sugar
- 1/2 tablespoon Rice wine vinegar
- 1/2 teaspoon Fine salt
- 1/4 Carrot, peeled and cut into long batons
Nutrition
value
value
78
calories per serving
2 g Fat2 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A1956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine