This hearty, yet very healthy vietnamese tomato fish with dill is easy enough to make that you can prepare it any night of the week. For your herbs, dill or cilantro will do, whatever your preference is.
Ingredients for Vietnamese Tomato Fish With Dill Recipe
0.17 tablespoon Vegetable oil
0.17 pint Cherry tomatoes halved
1/25 teaspoon Kosher salt
1/50 teaspoon Cracked pepper
0.33 pound Catfish fillets
0.33 Shallots diced
0.08 cup Water
0.17-0.33 sprig Dill
Nutrition value
262
calories per serving
10 g Fat23 g Protein15 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
23g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
23g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
3mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment