Vietnamese Tofu-Noodle Lettuce Wraps Recipe

Here we toss rice noodles with crunchy vegetables, fresh herbs, tofu and a light, sweet, tart and salty vietnamese dressing flavored with fish sauce and wrap the mixture in lettuce leaves. For a vegetarian version, use reduced-sodium soy sauce or tamari in place of the fish sauce. Pass the mixture, lettuce leaves and sauce separately so everyone can make their own wraps.