Vietnamese Sweet Chilli Sausages And Rice Salad Recipe
Recipe By Australia’s Best Recipes
Freshen up your weeknight meals with this vietnamese-inspired easy chicken and rice salad. Plus, it only costs $3. 43 per serve to make
3.8
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Sweet Chilli Sausages And Rice Salad Recipe
- 1/4 cup Jasmine Rice
- 1/4 tablespoon Sunflower oil
- 150 gram Chicken sausages
- 0.08 cup Sweet Chilli Sauce
- 1/4 Garlic Clove, Crushed
- 0.13 teaspoon Fish sauce
- 1/2 cup Shredded chinese cabbage
- 1/4 Lebanese cucumber, peeled into ribbons
- 0.13 Small red onion, thinly sliced
- 0.06 cup Fresh mint leaves
- 0.13 cup Fresh coriander leaves
- 0.06 cup Roasted salted cashews, roughly chopped
- 1/2 teaspoon Caster sugar
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon White Vinegar
- 1/4 tablespoon Lime juice, plus extra lime wedges to serve
Nutrition
value
value
602
calories per serving
29 g Fat36 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein36g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium200mg
- Iron9mg
- Vitamin A2687mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium179mg
- Manganese1mg
- Phosphorus481mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes