Vietnamese-Style Shrimp Soup Recipe
Recipe By All Recipes
Shrimp and thin rice noodles join spinach in this tasty, vietnamese-inspired soup.
4
15 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Vietnamese-Style Shrimp Soup Recipe
- 1 tablespoon Vegetable Oil
- 2 teaspoon Minced Fresh Garlic
- 2 teaspoon Minced fresh ginger root
- 1 Package frozen chopped spinach, thawed and drained
- As required Salt and black pepper
- 2 quart Chicken Stock
- 1 cup Shrimp stock
- 1 teaspoon Hot pepper sauce
- 1 teaspoon Hoisin Sauce
- 20 Peeled and deveined medium shrimp
- 1 Package long rice noodles
Nutrition
value
value
762
calories per serving
40 g Fat65 g Protein36 g Carbs1 g FiberOther
Current Totals
- Fat40g
- Protein65g
- Carbs36g
- Fiber1g
MacroNutrients
- Carbs36g
- Protein65g
- Fiber1g
Fats
- Fat40g
Vitamins & Minerals
- Calcium205mg
- Iron4mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B126mcg
- Vitamin C6mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus668mg
- Selenium127mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes