Vietnamese-Style Shrimp And Watercress Stir-Fry Recipe

Name: Vietnamese-style Shrimp And Watercress Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Vietnamese-Style Shrimp And Watercress Stir-Fry

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25minstotal

25m.total

Vietnamese-Style Shrimp And Watercress Stir-Fry

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Ingredients for Vietnamese-Style Shrimp And Watercress Stir-Fry Recipe

0.13 cup Chicken stock or low sodium broth
0.06 cup Asian Fish Sauce
1/2 tablespoon Sugar
1/4 teaspoon Cornstarch
1.25 tablespoon Vegetable oil
0.31 pound Shelled and deveined medium shrimp
3/4 Shallots, thinly sliced
3/4 tablespoon Minced Fresh Ginger
1.50 ounce One bunch watercress, large stems discarded and leaves coarsely chopped
1/4 tablespoon Fresh lime juice
As required Freshly ground pepper
0.08 cup Salted peanuts, chopped

Nutrition
value

633

calories per serving

42 g Fat39 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
42g
Protein
39g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
39g
Fiber
3g

Fats

Fat
42g

Vitamins & Minerals

Calcium
159mg
Iron
3mg
Vitamin A
161mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
3mcg
Vitamin C
23mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
100mg
Manganese
< 1mg
Phosphorus
418mg
Selenium
64mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine