Vietnamese Style Rice Salad Recipe
Recipe By Chew Out Loud
This vietnamese style rice salad is refreshingly delicious and can easily be made ahead of time. fresh herbs and bright flavors make this rice salad ideal for summer parties or weekday prep-ahead lunches. vietnamese rice salad this past week was a whirlwind of traveling, work, run-training, and meeting up with dear girlfriends [].
3.9
20 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Style Rice Salad Recipe
- 1/2 cup Cooked jasmine rice, cooled to room temp
- 0.17 Tb olive oil
- 0.06 cup Freshly rough chopped basil leaves
- 1/25 cup Freshly rough chopped mint leaves
- 1/25 cup Freshly rough chopped cilantro leaves
- 1/2 Tb red onion, chopped
- 1/25 cup Freshly squeezed lime juice
- 2 teaspoon Asian fish sauce
- 0.08 teaspoon Kosher salt or coarse sea salt
- 1/25 teaspoon Freshly ground black pepper
- 0.17 cup Honey roasted almonds, chopped or sliced
Nutrition
value
value
485
calories per serving
4 g Fat13 g Protein98 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein13g
- Carbs98g
- Fiber7g
MacroNutrients
- Carbs98g
- Protein13g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium353mg
- Iron24mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese1mg
- Phosphorus367mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud