Vietnamese-Style Prawn & Bean Stir-Fry Recipe

Name: Vietnamese-style Prawn & Bean Stir-fry Recipe
Total time: 35 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

4.3

30 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Vietnamese-Style Prawn & Bean Stir-Fry Recipe

20 milliliter Massel chicken style liquid stock
15 milliliter Fresh lime juice
0.38 tablespoon Fish sauce
3/4 teaspoon Brown sugar
1/2-3/4 Small fresh red chillies, halved, deseeded, finely chopped
3/4 teaspoon Light Olive Oil
4 Green king prawns, peeled leaving tails intact, deveined
1/4 Large brown onion, halved, thinly sliced
1/2 Large garlic cloves, finely chopped
37.50 gram Green beans, topped, halved
37.50 gram Italian flat beans, topped, halved
25 gram Butter beans, topped, halved
1/4 bunch Snake beans, cut into 5cm lengths
0.08 cup Firmly packed fresh coriander leaves

Nutrition
value

140

calories per serving

8 g Fat7 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
80mg
Iron
3mg
Vitamin A
773mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
93mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste