Vietnamese-Style Pork Sausage And Salad Rolls Recipe

Recipe By Slurrp

Vietnamese-Style Pork Sausage and Salad Rolls are a delicious and refreshing dish that combines the flavors of grilled pork sausage, fresh herbs, and crunchy vegetables. The sausage is seasoned with garlic, lemongrass, and fish sauce, giving it a fragrant and savory taste. The rolls are wrapped in rice paper and served with a tangy dipping sauce, making them a perfect appetizer or light meal.

4.5
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Vietnamese-Style Pork Sausage And Salad Rolls
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Ingredients for Vietnamese-Style Pork Sausage And Salad Rolls Recipe

  • 83.33 gram Ground Pork
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.33 Stalks Of Lemongrass, Finely Chopped
  • 0.33 tablespoon Fish Sauce
  • 0.17 tablespoon Sugar
  • 0.08 teaspoon Black Pepper
  • as required Rice Paper Sheets
  • as per your need Lettuce Leaves
  • as required Fresh Herbs
  • as needed Assorted Vegetables
  • as needed For The Dipping Sauce
  • 0.33 tablespoon Fish Sauce
  • 0.33 tablespoon Lime Juice
  • 0.17 tablespoon Sugar
  • 0.17 Small Chili, Finely Chopped

Directions: Vietnamese-style Pork Sausage And Salad Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground pork, garlic, lemongrass, fish sauce, sugar, and black pepper.
  • STEP 2.Shape the mixture into small sausages and grill them until cooked through.
  • STEP 3.Soak rice paper in warm water until pliable, then place on a damp towel.
  • STEP 4.Place a sausage, lettuce, herbs, and vegetables on the rice paper and roll tightly.
  • STEP 5.Serve the rolls with a dipping sauce made from fish sauce, lime juice, sugar, and chili.

Cooking Tips

  • Make sure to soak the rice paper in warm water for just a few seconds to prevent it from becoming too soft.
  • You can customize the filling by adding other vegetables like cucumber or pickled carrots.
  • Grilling the sausages adds a smoky flavor, but you can also pan-fry or bake them.

Storage and Serving

  • These rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, simply rehydrate the rolls in warm water for a few seconds and enjoy.
  • Serve with extra dipping sauce on the side for added flavor.
Nutrition
value
138
calories per serving
7 g Fat15 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    1473mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp