These vietnamese style pork chops are tender, juicy and full of flavors. Just marinate the meat ahead of time and you can enjoy these anytime you wish.
Ingredients for Vietnamese Style Pork Chops Recipe
1/4 pound Pork shoulder blade steak
3/4 tablespoon Dark soy sauce
3/4 tablespoon Fish
1/2 tablespoon Minced garlic
1/2 tablespoon Grated ginger
1/2 tablespoon Brown sugar
1/4 Lime juice and zest
1/4 tablespoon Olive oil
As required Chopped cilantro to garnish optional
Nutrition value
357
calories per serving
27 g Fat21 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
27g
Protein
21g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
21g
Fiber
1g
Fats
Fat
27g
Vitamins & Minerals
Calcium
26mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment