Don't let the longer ingredient list scare you off, it's mostly quick-to-measure items like vinegar, oil, and fish sauce that require no prep. In fact, the noodle bowl comes together in about 30 minutes.
Ingredients for Vietnamese-Style Noodle Salad Recipe
0.06 cup Asian fish sauce
1/2 tablespoon Rice vinegar
1/2 tablespoon Lime juice
0.33 tablespoon Packed brown sugar
0.17 Large clove garlic, minced
0.33 tablespoon Finely chopped fresh ginger
0.08 Jalapeno pepper, stemmed and seeded if desired, and finely chopped
1/2 tablespoon Finely chopped green onion
0.17 tablespoon Chopped fresh basil or mint
1.33 ounce Dried rice vermicelli noodles, broken in 1/2
0.17 tablespoon Canola oil or vegetable oil
0.17 tablespoon Chopped fresh ginger
0.67 cup Vegetables, such as sliced sweet peppers, snow pea pods, and/or julienned carrots
0.17 cup Shredded romaine lettuce
1/25 cup Fresh basil and/or mint leaves
As required Salted peanuts
As required Lime wedges
Nutrition value
237
calories per serving
4 g Fat5 g Protein43 g Carbs4 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
43g
Fiber
4g
MacroNutrients
Carbs
43g
Protein
5g
Fiber
4g
Fats
Fat
4g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
726mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
133mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment