Vietnamese-Style Noodle Salad Recipe
Recipe By Better Homes and Gardens
Don't let the longer ingredient list scare you off, it's mostly quick-to-measure items like vinegar, oil, and fish sauce that require no prep. In fact, the noodle bowl comes together in about 30 minutes.
3.6
29 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Vietnamese-Style Noodle Salad Recipe
- 0.33 cup Asian fish sauce
- 3 tablespoon Rice vinegar
- 3 tablespoon Lime juice
- 2 tablespoon Packed brown sugar
- 1 Large clove garlic, minced
- 2 tablespoon Finely chopped fresh ginger
- 1/2 Jalapeno pepper, stemmed and seeded if desired, and finely chopped
- 3 tablespoon Finely chopped green onion
- 1 tablespoon Chopped fresh basil or mint
- 8 ounce Dried rice vermicelli noodles, broken in 1/2
- 1 tablespoon Canola oil or vegetable oil
- 1 tablespoon Chopped fresh ginger
- 4 cup Vegetables, such as sliced sweet peppers, snow pea pods, and/or julienned carrots
- 1 cup Shredded romaine lettuce
- 1/4 cup Fresh basil and/or mint leaves
- As required Salted peanuts
- As required Lime wedges
Nutrition
value
value
237
calories per serving
4 g Fat5 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein5g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C133mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens