Vietnamese-Style Meatloaf Recipe
Recipe By Rachael Ray
4.8
30 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese-Style Meatloaf Recipe
- As required Cooking spray
- 1/2 Slices white sandwich bread
- 1/25 cup Milk
- 1/4 pound Ground Pork
- 0.08 pound Ground Beef
- 0.17 cup Diced carrots
- 0.08 cup Diced daikon
- 0.17 cup Chopped cilantro
- 1/2 tablespoon Fish sauce
- 0.17 Small Onion, Grated
- 0.17 Clove garlic, grated
- 0.17 Egg, Lightly Beaten
- As required Salt and pepper
- 0.08 cup Ketchup
- 0.17 tablespoon Brown sugar
- As required Sriracha
Nutrition
value
value
288
calories per serving
17 g Fat28 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein28g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium88mg
- Iron6mg
- Vitamin A1803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray