Vietnamese-Style Meatloaf Recipe

Recipe By Rachael Ray

4.8
30 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Vietnamese-Style Meatloaf
plan
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ingredients serve

Ingredients for Vietnamese-Style Meatloaf Recipe

  • As required Cooking spray
  • 1/2 Slices white sandwich bread
  • 1/25 cup Milk
  • 1/4 pound Ground Pork
  • 0.08 pound Ground Beef
  • 0.17 cup Diced carrots
  • 0.08 cup Diced daikon
  • 0.17 cup Chopped cilantro
  • 1/2 tablespoon Fish sauce
  • 0.17 Small Onion, Grated
  • 0.17 Clove garlic, grated
  • 0.17 Egg, Lightly Beaten
  • As required Salt and pepper
  • 0.08 cup Ketchup
  • 0.17 tablespoon Brown sugar
  • As required Sriracha
Nutrition
value
288
calories per serving
17 g Fat28 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    6mg
  • Vitamin A
    1803mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray