Vietnamese-Style Jumbo Shrimp On Sugarcane Recipe

Recipe By Slurrp

Vietnamese-Style Jumbo Shrimp on Sugarcane is a flavorful and aromatic dish that combines succulent jumbo shrimp with the sweetness of sugarcane. The shrimp is marinated in a mixture of fish sauce, garlic, lemongrass, and spices, then skewered onto sugarcane sticks and grilled to perfection. The sugarcane imparts a subtle sweetness to the shrimp, while the marinade adds a savory and tangy flavor. Serve these shrimp skewers as an appetizer or as part of a main course with steamed rice and fresh herbs.

4.2
10 Rating -
Rate
1hr 10minstotal
1hr 10m.total
Vietnamese-Style Jumbo Shrimp On Sugarcane
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Ingredients for Vietnamese-Style Jumbo Shrimp On Sugarcane Recipe

  • 1/4 pound Jumbo Shrimp, Peeled And Deveined
  • 1/2 tablespoon Fish Sauce
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 stalk Lemongrass, Minced
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 2 stick Sugarcane

Directions: Vietnamese-style Jumbo Shrimp On Sugarcane Recipe

Cooking Directions

  • STEP 1.In a bowl, combine fish sauce, garlic, lemongrass, sugar, salt, and pepper.
  • STEP 2.Add the shrimp to the marinade and let it marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Skewer the marinated shrimp onto sugarcane sticks.
  • STEP 5.Grill the shrimp skewers for 2-3 minutes on each side until cooked through and slightly charred.
  • STEP 6.Serve the shrimp skewers hot with steamed rice and fresh herbs.

Cooking Tips

  • If you can't find sugarcane sticks, you can use wooden skewers instead.
  • Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
  • Garnish the shrimp skewers with chopped peanuts and a squeeze of lime juice for extra flavor.

Storage and Serving

  • Serve the shrimp skewers immediately for the best taste and texture.
  • Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp skewers in a hot skillet or in the oven until heated through.
Nutrition
value
1716
calories per serving
86 g Fat113 g Protein123 g Carbs7 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    113g
  • Carbs
    123g
  • Fiber
    7g

MacroNutrients

  • Carbs
    123g
  • Protein
    113g
  • Fiber
    7g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    408mg
  • Iron
    11mg
  • Vitamin A
    707mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    321mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    40mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    312mg
  • Manganese
    6mg
  • Phosphorus
    1276mg
  • Selenium
    212mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp