Vietnamese Style Chicken Wings Recipe
Recipe By Jo Cooks
Vietnamese style chicken wings baked chicken wings marinated in a caramel sauce that is to die for. Perfect served over rice or as an appetizer.
4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Style Chicken Wings Recipe
- 0.06 cup Water
- 0.13 cup Sugar granulared
- 1/4 tablespoon Fish sauce
- 0.06 cup Water
- 1/2 tablespoon Lime juice ~1 lime
- 1/2 tablespoon Chili sauce such as sriracha or to taste
- 1/4 teaspoon Garlic Minced
- 1/2 pound Chicken wings rinse and pat dry
Nutrition
value
value
589
calories per serving
38 g Fat43 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat38g
- Protein43g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein43g
- Fiber1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus447mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks