Ingredients for Vietnamese-Style Chicken Salad Recipe
0.17 bunch Coriander
0.17 stick Lemongrass, roughly chopped
0.33 Medium chicken breast fillets, skin off, from the deli
0.17 bunch Mint
1/2 stick Celery, finely sliced diagonally
0.33 Small carrots, julienned
0.17 cup Bean Sprouts
0.08 Red oak lettuce, leaves washed and dried
0.06 cup Unsalted roasted peanuts, roughly chopped
1/25 cup Fried shallots
0.33 tablespoon Lime juice
1/4 tablespoon Fish sauce
1/4 tablespoon Caster sugar
0.17 Small red chilli, seeded and finely chopped
Nutrition value
124
calories per serving
5 g Fat6 g Protein14 g Carbs6 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
14g
Fiber
6g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
6g
Fats
Fat
5g
Vitamins & Minerals
Calcium
125mg
Iron
5mg
Vitamin A
2645mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
139mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment