Ingredients for 15-Minute Vietnamese-Style Chicken Rolls Recipe
0.06 cup White Vinegar
1/4 teaspoon Caster sugar
0.13 teaspoon Salt
1/4 Carrot, peeled, cut into matchsticks
1 Coles bakery vietnamese rolls
0.08 cup Whole egg mayonnaise
1/4 Lebanese cucumber, peeled into ribbons
50 gram 1/2 pkt coles australian shredded iceberg lettuce
1/4 Coles rspca approved hot roast chicken, breast meat only, skin removed, shredded
4 sprig Coriander
1/2 Spring onions, cut into matchsticks
1/4 Long red chilli, thinly sliced
Nutrition value
127
calories per serving
4 g Fat14 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
14g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
14g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
79mg
Iron
2mg
Vitamin A
568mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment