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Vietnamese-Style Chicken Rolls Recipe

Recipe By Taste

These vietnamese-style chicken rolls are delicious and a great option for lunches, barbecues or picnics.

4.1
17 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Vietnamese-Style Chicken Rolls
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Ingredients for Vietnamese-Style Chicken Rolls Recipe

  • 6 Bake-at-home dinner rolls
  • 1/2 Coles hot roast chicken, breast meat only, skin removed
  • 1 Carrots, peeled
  • 1/2 Lebanese cucumber
  • 0.17 cup Mint leaves, chopped
  • 0.17 cup Coriander leaves
  • As required Lime wedges, to serve
  • 1/2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Rice wine vinegar
Nutrition
value
80
calories per serving
< 1 g Fat4 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    5mg
  • Vitamin A
    4198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste