Vietnamese Recipe

Recipe By Australia’s Best Recipes

This soup is the perfect midweek meal. It's quick and easy to prepare, and if you buy a hot barbecued chicken there is almost no cooking Its hearty and full of flavour and the massel stock is the perfect base for the soup

3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Vietnamese
plan
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ingredients serve

Ingredients for Vietnamese Recipe

  • 62.50 gram Vermicelli noodles
  • 1/4 Barbecued cooked chicken shredded boneless
  • 1/2 Cm ginger cut into matchsticks peeled
  • 3/4 Garlic cloves sliced
  • 1/4 L massel chicken style liquid stock
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Fish sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Sugar
  • 1/4 Lime cut into wedges
  • 1/4 bunch Coriander leaves roughly chopped
  • 1/4 bunch Mint leaves
  • 0.13 cup Peanuts
Nutrition
value
409
calories per serving
11 g Fat11 g Protein64 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    64g
  • Fiber
    7g

MacroNutrients

  • Carbs
    64g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    2391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    3mg
  • Phosphorus
    224mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes