Vietnamese-Style Carrot Salad Recipe

Recipe By Better Homes and Gardens

Quick pickled carrots and cucumbers stand up well to the rich and savory pork loin in this asian-inspired salad.

3.6
12 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Vietnamese-Style Carrot Salad
plan
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ingredients serve

Ingredients for Vietnamese-Style Carrot Salad Recipe

  • 0.17 Medium seedless cucumber, halved lengthwise and thinly sliced
  • 0.17 Fresh serrano pepper, thinly sliced
  • 0.17 cup Rice vinegar
  • 0.33 tablespoon Packed brown sugar
  • 0.08 teaspoon Kosher salt
  • 0.17 pound Carrots, peeled and very thinly sliced
  • 1/25 cup Olive oil
  • 1 cup Coarsely shredded napa cabbage
  • 2 ounce Cooked pork loin, thinly sliced
  • 0.17 cup Cilantro leaves
  • 0.06 cup Peanuts, chopped
  • As required Toasted bread
Nutrition
value
433
calories per serving
18 g Fat24 g Protein41 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    41g
  • Fiber
    11g

MacroNutrients

  • Carbs
    41g
  • Protein
    24g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    10mg
  • Vitamin A
    3159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    329mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens