Vietnamese-Style Beef & Noodle Broth Recipe
Recipe By EatingWell
Inspired by pho--a traditional vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of asian chile sauce, such as sriracha, on the side.
4.9
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese-Style Beef & Noodle Broth Recipe
- 0.33 teaspoon Canola oil
- 0.17 pound Beef flank steak, very thinly sliced against the grain
- 0.67 cup Chopped bok choy
- 0.67 cup Reduced Sodium Chicken Broth
- 0.17 cup Water
- 0.67 ounce Wide Rice Noodles
- 0.33 teaspoon Reduced Sodium Soy Sauce
- 1/4 cup Mung bean sprouts
Nutrition
value
value
378
calories per serving
6 g Fat35 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein35g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein35g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium205mg
- Iron6mg
- Vitamin A2512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell